Fusion Fare - Chef's Edition

Languages Available: English

The chefs edition of FUSION FARE is filled with delicious menus from around the world brought to you by the chefs of the top restaurants and catering companies of North America. If the sounds of Crab Tikki, Tandoori Salmon, Sake Tempura Asparagus and Stuffed Feta Rolls are making your mouth water, you will want to make a reservation every week so you’re sure to catch these and many more yummy recipes from around the globe. Chefs share valuable hints and their personal recipes of dishes from India, the Middle East, Europe, South America, Cuba and Asia…if you’re looking for something different for dinner; FUSION FARE is the place to be.

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Featured Recipes

European - Fresh Water Artic Char and Foie Gras Terrine

Turkish - Pan-seared Halloumi cheese with pomegranate reduction

Asian - Pan Roasted Scallops with Lemon Black Pepper Vegetable Sauté and Soy Glaze